The Bone Broth Powder that started Mitchells, now better than ever.

Still slow-cooked 100% grass-fed and finished New Zealand beef bones with locally grown vegetables using the original family recipe.

The difference? Mitchells finished broth is now freeze-dried at low temperatures, helping preserve more of what makes real bone broth valuable while delivering a cleaner flavour and smoother mix.

It’s a simple, natural approach to nutrition. Old school, but still as good as it gets.

Sip it. Stir it. Simmer it. One simple addition to upgrade the meals you already make.

Everyday nourishment, from the ground up.

Gut & Digestive Support

Naturally occurring collagen and amino acids help support the integrity of the gut lining and healthy digestion.

Joints, Bones & Connective Tissue

Collagen-rich bone broth provides amino acids that support muscles, joints, ligaments, tendons and connective tissue.

Skin, Hair & Nails

Naturally occurring collagen provides foundational support for healthy skin, hair and nails.

Whole-Body Nutrition

A real-food source of protein, collagen and naturally occurring amino acids designed to support everyday nourishment and recovery.

Nothing complicated. Just properly made bone broth.

Now Freeze-Dried
Made from 100% Grass-Fed & Finished New Zealand Beef Bones
Slow-cooked using the Original Family Recipe
Naturally Rich in Protein, Collagen & Amino Acids
Made with Real Beef Bones + Locally Grown Vegetables
No Artificial Ingredients, Fillers or Preservatives
Independently Tested by Eurofins
Dairy-Free & Gluten-Free
Sugar-Free
FODMAP, Paleo & Keto-Friendly
Hormone & Antibiotic-Free