Please note clearance stock is best before 12th June 2026
Agar can be used as a vegan gelling agent to replace gelatine when making jellies, deserts, sweet treats.
Agar is high in iron, calcium, magnesium, potassium and vitamin Bs. Low sodium, high fibre. Can be mildly laxative. Soothing for the digestive tract. Fat free.
No calories.