Nov 07 , 2022
5-Minute Mushroom Latte (2 Ways!)
Author Minimalist Baker
Creamy, hearty mushroom lattes ready in just 5 minutes. Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.
MUSHROOM HOT CACAO LATTE
1 tsp mushroom powder
1 tsp maple syrup (or other sweetener of choice, plus more to taste)
1 tsp almond butter (optional or other nut / seed butter)
2 Tbsp cacao powder (or unsweetened cocoa powder)
1 pinch ground cinnamon and 1 pinch sea salt
1 cup dairy free milk such as cashew, coconut, or almond milk
MUSHROOM COFFEE LATTE
1 tsp mushroom powder
1 tsp maple syrup (plus more to taste)
1 tsp cacao powder (optional)
1 pinch ground cinnamon
1 pinch sea salt
1 cup dairy free milk such as cashew, coconut, or almond milk
1 shot espresso, or 1/3 cup strong brewed coffee
INSTRUCTIONS
Add the first five ingredients into a small blender like the NutriBullet
Steam or heat dairy-free milk plus the coffee if making Coffee latte, until hot and add to the blender. Blend on high for 30 seconds to 1 minute, or until frothy and well blended.
Taste and adjust flavour as needed, adding cinnamon for warmth / spice, more sweetener to taste, or more cacao for rich chocolate flavor or more coffee/espresso for a stronger coffee flavour.
Serve as is, or top with coconut whipped cream, cinnamon, and/or cacao powder. Best when fresh. Store leftovers covered in the refrigerator up to 2 days. Reheat in the microwave or on the stovetop until hot.